Pretty squash blossoms from the Grand Army Plaza Greenmarket!  I stuffed these with feta, breaded and pan-fried them for a yummy snack.

The first time I ever bought squash blossoms was after reading this Bon Appetit article.  The article claims that “enjoying this delicate blossom goes way beyond stuffing it with goat cheese and . . . → Read More: Squash Blossoms