“I believe that if a dish has 3 perfect ingredients then it doesn’t need anything else. The menu at franny’s is based on leaving out that ‘extra’ ingredient rather than putting it in. I want people to taste the purity of each ingredient in every dish.” ~Andrew Feinberg, Chef & Owner (via frannysbrooklyn.com)
And . . . → Read More: franny’s, Prospect Heights
“Gone is the Brownstone front. Gone are the cook and the kitchen maid, the butler and the second man and the upstairs girl. Gone are the days when they would work from noon to midnight that the Judge’s guests might be fed.
Let them go, says Carol. All she has . . . → Read More: The 60 Minute Chef
Prior to last weekend, I knew one [important] thing about Milk Bar in Prospect Heights: Great Coffee. It was time to have a meal there.
Of course the meal began with a round of the aforementioned great coffee, which arrived flaunting some lovely latte art. I took a few pictures before swirling the designs . . . → Read More: Milk Bar, Prospect Heights