This homey little Italian restaurant is Brucie in Cobble Hill.  It’s got that rustic-antique-reclaimed decor I love (think Paulie Gee’s and Manhattan Inn) and a menu that changes daily and features classics like Spaghetti and Meatballs in addition to the chef’s unique creations made with fresh market ingredients.  I had my first meal at Brucie . . . → Read More: Brucie, Cobble Hill